Log in

No account? Create an account

tofuism's Journal

The Art of Tofuism
Posting Access:
All Members
"Tofu, also called Doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk." - Wikipedia

tofuism is a space for tofu recipes, tofu facts, tofu culture, tofu politics, tofu questions, tofu science, tofu philosophy, tofu myths, tall tofu tales and anything even vaguely tofuistic.